Our sourdough is made right here at 212 with simple ingredients, time, and care. Each batch starts with Monty, our sourdough starter, and is given plenty of time to naturally ferment, developing the flavor and texture that make sourdough so special.

It’s a process that can’t be rushed—and that’s exactly what we love about it.

Give it a try! Choose our house-made sourdough crust for your pizza or order our sourdough garlic knots. It’s another opportunity for us to make more from scratch, keep ingredients simple, and put a little extra care into what we serve.